Dressing: Apple Cider Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.5 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Dressing: Apple Cider Vinaigrette calories by ingredient


Introduction

Leftovers can be stored in fridge for 1 week. Shake well before using Leftovers can be stored in fridge for 1 week. Shake well before using
Number of Servings: 15

Ingredients

    3 tsp PC Horseradish Mustard 1 tsp
    4 tbsp Kuhne Apple Cider Vinegar
    15 tsp Canola Harvest
    1 tbsp Nectaflor Wildflower Honey
    2 tbsp Lemon juice
    1 serving Garlic (1 clove) (by AIRAMEI)


    1 garlic clove, minced
    1 tablespoon Dijon mustard
    1/4 cup raw apple cider vinegar
    2 tablespoons fresh lemon juice
    1-2 tablespoons raw honey, as needed for sweetness
    1/3 cup extra-virgin olive oil
    salt and pepper, to taste

Directions

Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens.

Serving Size: 1 cup or 15 TBSP

Number of Servings: 15

Recipe submitted by SparkPeople user JOJO_1965.