Crock Pot Shredded Italian Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 185.7
- Total Fat: 4.8 g
- Cholesterol: 78.0 mg
- Sodium: 337.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.1 g
- Protein: 30.4 g
View full nutritional breakdown of Crock Pot Shredded Italian Chicken calories by ingredient
Introduction
Healthy twist on shredded beef! Lots of flavor and yummy goodness. Healthy twist on shredded beef! Lots of flavor and yummy goodness.Number of Servings: 10
Ingredients
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48 oz Tyson boneless, skinless chicken breast
1.5 cup Del Monte Diced Tomatoes, No Salt Added
1.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
2 oz Onion, sweet, raw
1 small (4" long) Banana Peppers
.5 tsp Morton Table Salt (by LITTLELADY1996)
0.25 tsp Black Pepper (Ground) (by TIARENEE)
1 serving 2 tsp Italian Seasoning (by JULIE1933)
Directions
Place 3 large skinless boneless chicken breast in crock pot.
Add 2 cans of diced tomatoes - one flavored is my preference
Add 1 Tsp of Minced Garlic
Add 1/2 tsp salt
Add Italian Seasoning to taste
Add pepper to taste
Stir top ingredients
Cook in crock pot on high for 4 hours or low for 6-8 hours
Use knife and tongs to shred the chicken and serve!
Serving Size: Makes 8 Servings
Add 2 cans of diced tomatoes - one flavored is my preference
Add 1 Tsp of Minced Garlic
Add 1/2 tsp salt
Add Italian Seasoning to taste
Add pepper to taste
Stir top ingredients
Cook in crock pot on high for 4 hours or low for 6-8 hours
Use knife and tongs to shred the chicken and serve!
Serving Size: Makes 8 Servings