Crockpot Sweet Potato & Black Bean Quinoa Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 955.9 mg
  • Total Carbs: 59.8 g
  • Dietary Fiber: 10.8 g
  • Protein: 12.0 g

View full nutritional breakdown of Crockpot Sweet Potato & Black Bean Quinoa Chili calories by ingredient


Introduction

Delicious! This was calculated without the added avocado or tortilla chips. Also excellent with just a sprinkle of parmesan cheese Delicious! This was calculated without the added avocado or tortilla chips. Also excellent with just a sprinkle of parmesan cheese
Number of Servings: 6

Ingredients

    3 cups diced sweet potato (about 1 large)
    1 cup diced red onion (about 1 medium)
    1 cup diced bell peppers (about 1 large)
    3 garlic cloves, minced
    1 (15 oz) can organic black beans
    1 (28 oz) can of fire roasted tomatoes
    3 - 4 cups vegetable broth
    2 tablespoons tomato paste
    ˝ cup uncooked quinoa
    1 - 1˝ tablespoons chili powder
    2 teaspoons cumin
    2 teaspoons paprika
    1 teaspoon coriander
    ˝ teaspoon cayenne (more or less to taste)
    Salt & pepper to taste

Directions

Add all ingredients into a crock pot (starting with just 3 cups of broth). Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another ˝ - 1 cup of water.
Serve with diced avocado (or guac) and tortilla chips. It's such a good combo!

Serving Size: Makes 6 generous servings