Cheesecake Bars (with Blueberries)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 131.1
- Total Fat: 3.4 g
- Cholesterol: 45.9 mg
- Sodium: 256.7 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.3 g
- Protein: 6.1 g
View full nutritional breakdown of Cheesecake Bars (with Blueberries) calories by ingredient
Introduction
Delicious cheesecake bars. Add blueberries on top for some color (optional). Nutritional info calculated with blueberries. Delicious cheesecake bars. Add blueberries on top for some color (optional). Nutritional info calculated with blueberries.Number of Servings: 16
Ingredients
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1/3 cup butter substitute (e.g., I Can't Believe It's Not Butter, Light)
3/4 cup crushed Graham Crackers (original, honey, or cinnamon)
1/2 cup flour (all-purpose, unbleached)
3/4 cup sugar (or sugar substitute)
16 oz fat free cream cheese
4 medium eggs
1 tbsp soy milk (or other milk substitute)
1 tsp Vanilla extract, imitation
1/4 cup blueberries (fresh or frozen, unsweetened)
Directions
Preheat oven to 350F. Lightly grease 8x8in cooking pan.
In a medium bowl, combine melted butter, graham crackers, flour, and 1/4 cup sugar. Mix until light soft dough has formed. Press lightly across the bottom of the cooking pan to form crust. Bake for 8-10 minutes or until crust is golden brown.
In a large bowl, combine 1/2 cup sugar, cream cheese, eggs, soy milk, and vanilla. Blend until mixed thoroughly. Pour mixture on top of warm crust. Add blueberries on top if desired. Bake for 18-20 minutes, until center is firm.
Allow to cool in pan for 20-30 minutes. Chill in fridge for at least 3 hours or overnight for desired texture. Cut into bars; store in fridge.
Serving Size: Makes 16 bars.
Number of Servings: 16
Recipe submitted by SparkPeople user TRANQUI1TRAG3DY.
In a medium bowl, combine melted butter, graham crackers, flour, and 1/4 cup sugar. Mix until light soft dough has formed. Press lightly across the bottom of the cooking pan to form crust. Bake for 8-10 minutes or until crust is golden brown.
In a large bowl, combine 1/2 cup sugar, cream cheese, eggs, soy milk, and vanilla. Blend until mixed thoroughly. Pour mixture on top of warm crust. Add blueberries on top if desired. Bake for 18-20 minutes, until center is firm.
Allow to cool in pan for 20-30 minutes. Chill in fridge for at least 3 hours or overnight for desired texture. Cut into bars; store in fridge.
Serving Size: Makes 16 bars.
Number of Servings: 16
Recipe submitted by SparkPeople user TRANQUI1TRAG3DY.