GF Oat bran Zucchini Muffin

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 1.5 g
  • Cholesterol: 32.8 mg
  • Sodium: 212.5 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.2 g

View full nutritional breakdown of GF Oat bran Zucchini Muffin calories by ingredient


Introduction

Gluten Free Zucchini muffin
 Gluten Free Zucchini muffin
Number of Servings: 17

Ingredients

    3 large Egg, fresh, whole, raw
    .75 cup Granulated Sugar
    12 oz Motts unsweetened Applesauce
    2 cup Zucchini (Shredded) (by HEALTHYCHIC)
    1 tsp Vanilla Extract
    .5 cup Oat Bran
    2.5 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
    2 tsp Cinnamon, ground
    .25 tsp Ginger, ground
    .25 tsp Nutmeg, ground
    .5 tsp Salt
    2 tsp Baking Powder
    1 tsp Baking Soda

Directions

Directions
Mix eggs, sugar, Applesauce, shredded, zucchini and vanilla

Add all purpose flour, oat bran, cinnamon, ginger, nutmeg, baking powder, baking soda and salt

Mix well. Spoon into muffin pan. Spray pans with cooking spray (or paper liner) and bake in oven for 20-25 minutes at 325 (F) or 162 (C) Should make 17 muffins.


Serving Size: 1

Number of Servings: 17

Recipe submitted by SparkPeople user SNCEXEC1.