Home made salmon patties
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 261.7
- Total Fat: 6.3 g
- Cholesterol: 123.7 mg
- Sodium: 685.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.9 g
- Protein: 33.0 g
View full nutritional breakdown of Home made salmon patties calories by ingredient
Introduction
Moist and simple salmon patties. Leftovers are great warmed and served on bed of super greens. Moist and simple salmon patties. Leftovers are great warmed and served on bed of super greens.Number of Servings: 2
Ingredients
-
8.0 oz Pink Salmon - Wild Alaskan Salmon Skineless and Boneless Canned
0.25 cup Bread crumbs, dry, grated, plain
0.25 cup, crushed Saltine Crackers (Saltines)
1.0 medium Egg, fresh, whole, raw
0.25 cup (8 fl oz) Yogurt, plain, low fat
Tips
I add a splash of hot sauce and some seafood spice.
Directions
Mix and let stand for 5 minutes. Form into four patties. Fry in medium hot skillet a few minutes per side to brown.
Serving Size: Makes four patties approximately 4 inch each. Serving size is 2 patties
Serving Size: Makes four patties approximately 4 inch each. Serving size is 2 patties