Stuffed Bell Pepper Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.6
  • Total Fat: 11.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 780.8 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 26.1 g

View full nutritional breakdown of Stuffed Bell Pepper Casserole calories by ingredient


Easy yummy dinner! Easy yummy dinner!
Number of Servings: 6


    16 oz 93% Lean Ground Beef
    560 gram(s) bell pepper, red, sweet, raw (4 medium peppers)
    1 medium (2-1/2" dia) Onions, raw
    2 cup Rice - Uncle Ben's Ready Rice - Whole Grain Brown (by MMCLAUGHLIN9)
    3 cup Ragu Mushroom Pasta Sauce
    1 cup Cheese, Sargento Reduced Fat 4 Cheese Italian, Shredded (by ANDREAS1976)


Brown ground beef, drain. Cook brown rice per package directions and add to beef. Add peppers and onions, pasta sauce.

Add all to a 9x13 pan that has been sprayed with Pam

Top with cheese and bake 30min at 350 degrees

Serving Size: Makes 6 1 1/2 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user JACKSONSMOMMY2.