Slow Cooker Chicken and Shrimp with Feta

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 4.1 g
  • Cholesterol: 132.0 mg
  • Sodium: 752.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 37.2 g

View full nutritional breakdown of Slow Cooker Chicken and Shrimp with Feta calories by ingredient
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Number of Servings: 8


    1 cup chopped onion (large)
    3 cloves garlic, minced
    4 chicken breasts
    1 x 28 oz. can crushed tomatoes
    1/2 cup red wine or chicken broth
    4 tbsp. lemon juice
    2 bay leaves
    1 tsp. salt
    1/2 tsp. crushed red pepper
    8 oz. frozen, peeled, cooked shrimp, thawed and drained
    1 x 14 oz. can quartered artichoke hearts
    1/2 cup crumbled feta cheese
    Hot cooked whole wheat pasta or brown rice


Chop onion and garlic, add to slow cooker

Add chicken to top of onion and garlic.

Mix undrained tomatoes, wine, lemon juice, bay leaves, salt and red pepper in bowl. Pour over all.

Cover and cook on low-heat for 6 to 7 hours or on high-heat for 3-3.5 hours.

If using low-heat settings, turn to high-heat setting. Discard bay leaves. Stir shrimp and artichoke hearts into chicken mixture in cooker. Cover; cook for 5 minutes more.

Spoon chicken and shrimp mixture into bowls. Sprinkle with feta cheese. If desired, serve with hot pasta.

Number of Servings: 8

Recipe submitted by SparkPeople user UMICH95.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Delicious and super easy. However, you should reduce the cooking time since the chicken was a little overcooked if using the HIGH setting. - 4/14/09

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  • Incredible!
    Yummy...a little prep ahead of time but worth it - 2/24/14

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  • Very Good
    I'm not a big fan of artichokes, but my in-laws are, and everybody really enjoyed this. Smelled wonderful, and was a nice change from the way we normally eat chicken or shrimp. - 10/14/10

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  • Incredible!
    I did reduce the cooking time on high as recommended and I found the recipe a bit juicy so I added 1/2 tub of fat free cream cheese to make more of a sauce but it went over gangbusters!! I will add this to my rotation! - 7/15/09

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