White Chicken Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 282.9
- Total Fat: 7.4 g
- Cholesterol: 65.6 mg
- Sodium: 31,105.2 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 5.7 g
- Protein: 29.8 g
View full nutritional breakdown of White Chicken Chili calories by ingredient
Introduction
Creamy Chicken Chili. Family favorite. Have many request for recipe after they taste it! Creamy Chicken Chili. Family favorite. Have many request for recipe after they taste it!Number of Servings: 10
Ingredients
-
whole rotissary chicken
1 TBS Chicken Broth base & seasoning
2 cans green chili's
2 tsp Cumin
1 Can whole kernel corn
1 can healthy cream chicken soup
2 cups chicken broth
32 oz jar Great Northern Beans
1 cup light sour cream
Optional: serve with shredded pepper jack cheese, and tricolor tortilla strips
Tip: Cut up Rotissary chicken, and make broth prior to making the chili, and store in fridge or freezer until you are ready to make the chili.
Tips
Prepare broth ahead of time, and store in freezer. Or you can buy the broth instead of make your own.
Directions
1. Remove chicken, skin, and bones, and cut up and store in fridge.
2. cook skin, bones in crock pot with 1 TBS chicken broth base, and two cups of water for 3 hours on high to create broth. Discard bones, and leftover skin, and put broth in fridge with chicken.
3. In large cooking pan add Northern beans, Chicken, Broth, Green Chili's, cumin, and cream chicken soup, and corn until thick, about one hour on top of stove.
4. Add sour cream
Serve with shredded pepper jack cheese, and tricolor tortilla strips -optional
Serving Size: makes 10 1- cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DEBERWAY.
2. cook skin, bones in crock pot with 1 TBS chicken broth base, and two cups of water for 3 hours on high to create broth. Discard bones, and leftover skin, and put broth in fridge with chicken.
3. In large cooking pan add Northern beans, Chicken, Broth, Green Chili's, cumin, and cream chicken soup, and corn until thick, about one hour on top of stove.
4. Add sour cream
Serve with shredded pepper jack cheese, and tricolor tortilla strips -optional
Serving Size: makes 10 1- cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DEBERWAY.