Dawna's Potato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 11.9 g
  • Cholesterol: 154.5 mg
  • Sodium: 369.7 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.8 g

View full nutritional breakdown of Dawna's Potato Salad calories by ingredient



Number of Servings: 10

Ingredients

    9 medium potatoes, peeled and cubed.
    7 hard boiled eggs, sliced
    1 cup mayonnaise
    6 tbsp sweet pickle relish
    2 tbsp paprika
    2 tbsp dehydrated onion flakes
    3 tbsp Johnny's garlic spread

Directions

Boil potatoes until tender. Put all ingredients in a large bowl and mix.

1 serving is approximately 1/2 cup.

Number of Servings: 10

Recipe submitted by SparkPeople user DAWNA6918.