apple rhubarb turnovers (crescent rolls)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 208.6
- Total Fat: 10.6 g
- Cholesterol: 10.2 mg
- Sodium: 369.1 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
View full nutritional breakdown of apple rhubarb turnovers (crescent rolls) calories by ingredient
Introduction
a last minute dessert from ingredients on hand a last minute dessert from ingredients on handNumber of Servings: 5
Ingredients
-
.75 serving Apple, Gala (medium)
0.5 cup, diced Rhubarb
0.25 cup Cranberries, dried, sweetened (craisins)
2 tsp Domino Light Brown Sugar
1. pat (1" sq, 1/3" high) Butter, unsalted
4 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)
Tips
There was about a quarter of an apple and a couple of teaspoons of sugar, butter, cranberry mixture left over after making the turnovers.
Directions
preheat oven to 350
mix sugar, butter, cranberries
slice apple thinly
dice rhubarb
roll out crescent roll dough and cut into more or less equal squares
place about a tsp of sugar mixture on one side of square, leaving an edge for sealing
place pieces of apple and rhubarb on top of sugar mixture.
place on cookie sheet lined with parchment
brush with egg white or milk; sprinkle with a bit of sugar
bake about 14 or 15 minutes
Serving Size: makes 5 turnovers about 4 inches across
mix sugar, butter, cranberries
slice apple thinly
dice rhubarb
roll out crescent roll dough and cut into more or less equal squares
place about a tsp of sugar mixture on one side of square, leaving an edge for sealing
place pieces of apple and rhubarb on top of sugar mixture.
place on cookie sheet lined with parchment
brush with egg white or milk; sprinkle with a bit of sugar
bake about 14 or 15 minutes
Serving Size: makes 5 turnovers about 4 inches across