Turkey rotel dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 930.0
  • Total Fat: 32.0 g
  • Cholesterol: 360.0 mg
  • Sodium: 1,960.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 122.0 g

View full nutritional breakdown of Turkey rotel dip calories by ingredient


Introduction

Meat dip Meat dip
Number of Servings: 1

Ingredients

    8.0 oz Philadelphia Fat Free Cream Cheese
    16.0 oz Turkey, Ground turkey, 93% lean
    1.0 cup Del Monte Diced Tomatoes, No Salt Added

Directions

Brown turkey and drain. Add cream cheese and tomatoes and heat through.

Serving Size: Makes 4 1-cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user GAINERW.