Chocolate Chip Peanut Butter Smoothie

Chocolate Chip Peanut Butter Smoothie
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.7
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.2 g

View full nutritional breakdown of Chocolate Chip Peanut Butter Smoothie calories by ingredient


Introduction

This smoothie would be a great meal replacement or a decadent (occasional) dessert.

*Chocolate morsels need to be room temperature in order to blend well

*You could also eliminate the chocolate morsels entirely, if you want a smoother texture or don't like the semi-sweet flavor This smoothie would be a great meal replacement or a decadent (occasional) dessert.

*Chocolate morsels need to be room temperature in order to blend well

*You could also eliminate the chocolate morsels entirely, if you want a smoother texture or don't like the semi-sweet flavor
Number of Servings: 4

Ingredients

    4 Tbsp Skippy Natural Creamy Peanut Butter
    2 cups Soy Fresh Soya Milk, plain
    2 Tbsp Nestle Toll House Semi-Sweet Chocolate Morsels
    3 Tbsp Cadbury Drinking Chocolate
    10 small ice cubes (approximately 2 cups crushed ice)

Tips

*Ice cubes make the drink cold -- otherwise, the smoothie will be room temperature. Learned this the hard way.

*If you don't tolerate sweetness too well, you could replace the peanut butter with a natural, unsweetened variety.


Directions

Place all ingredients EXCEPT ICE in a heavy-duty blender. Pulse 10-15 seconds until chocolate morsels are broken up. Blend on medium for 10-15 seconds until combined.

Add ice cubes, 3-4 (half cup) at a time, and pulse for 10 seconds. Continue to add ice cubes, 2-3 at a time, until reaching your preferred consistency.

Pour contents into 4 glasses and enjoy!

Serving Size: Makes 4 8-oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user STEPHANIESIAM.