Ground turkey & Spinach lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 365.2
  • Total Fat: 17.9 g
  • Cholesterol: 77.6 mg
  • Sodium: 674.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 30.3 g

View full nutritional breakdown of Ground turkey & Spinach lasagna calories by ingredient


Introduction

Lasagna Lasagna
Number of Servings: 15

Ingredients

    4 cup Ricotta Cheese, part skim milk
    16 oz Mozzarella Cheese, part skim milk
    8 oz 365 Everyday Value No Boil Lasagna (by G0D4LM1TY)
    2.5 cup Marinara Paul Newman -1/2 cup (125g) (by KODAKINS)
    1 cup Parmesan Cheese, grated
    3 serving Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link)
    1 unit, yield from 1 lb raw Ground Turkey
    2 cup Spinach, frozen

Directions

Cook ground turkey and sausage until done. Add marinara sauce and simmer 10 minutes. Combine thawed and drained spinach with cheese. Layer lasagna noodles in bottom of 9 x 12 baking dish. Layer meat mixture and cheese mixture with noodles until all ingredients are used.

Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user ASHKATH81.