Shrimp with tomatoe
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 265.1
- Total Fat: 3.0 g
- Cholesterol: 229.7 mg
- Sodium: 1,368.1 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 6.2 g
- Protein: 34.0 g
View full nutritional breakdown of Shrimp with tomatoe calories by ingredient
Introduction
Shrimp with a tomatoe/chicken broth sauce Shrimp with a tomatoe/chicken broth sauceNumber of Servings: 3
Ingredients
-
3.5 cup Hunt's Basil, Garlic, Oregano Diced Tomatoes
20 gram chicken boullion cubes = 1 cube (by LJDOYLE1)
6 medium (4-1/8" long) Scallions, raw
6 clove Garlic
16 oz Shrimp, raw
Tips
you can never use enough garlic!
Directions
bring tomatoes, 2 cups of chicken broth from the bouillon cubes, crushed garlic, scallions and seasoning (basil, oregano, parsley) to a boil and simmer for 10 minutes. Add shrimp and cook until done. Serve over angel hair pasta.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user BRIMEAG.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user BRIMEAG.