Low Carb Ricotta Crepe
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 76.3
- Total Fat: 4.8 g
- Cholesterol: 130.4 mg
- Sodium: 73.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 6.5 g
View full nutritional breakdown of Low Carb Ricotta Crepe calories by ingredient
Introduction
Low Carb, Simple Crepes Low Carb, Simple CrepesNumber of Servings: 6
Ingredients
-
.5 cup Ricotta Cheese, part skim milk
4 large Egg, fresh, whole, raw
Directions
Using an emulsion blender or blender blend the eggs and ricotta together. butter a large skillet. Pour 1/4 cup of batter into the center of the pan, allow it to spread out but not too thin, about 6" in diameter is about right. flip once the top is dry. Cook on second side until lightly brown. Serve with desired toppings, roll or fold.
Serving Size: 6 Crepes (1 Crepe = 1 Serving)
Number of Servings: 6
Recipe submitted by SparkPeople user LNUNO325.
Serving Size: 6 Crepes (1 Crepe = 1 Serving)
Number of Servings: 6
Recipe submitted by SparkPeople user LNUNO325.