Low Sodium Ranch Dressing

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 6.7 g
  • Cholesterol: 3.4 mg
  • Sodium: 74.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Low Sodium Ranch Dressing calories by ingredient


Introduction

An awesome low sodium alternative to store-bought ranch dressing. An awesome low sodium alternative to store-bought ranch dressing.
Number of Servings: 48

Ingredients

    4 tbsp Buttermilk, dry (Saco); 1 svg = 4 Tbsp (by CAROLELEAH)
    6 tsp Lawry's Minced Onion (dried) (by CRISSMAN00)
    2 tbsp Parsley, dried
    1 serving Dried Chives 1 Tablespoon
    1 tsp Garlic powder
    1 tsp Celery seed
    .5 tsp Pepper, white
    .25 tsp Paprika
    .25 tsp Dill weed, dried
    32 tbsp Hellman's Real Mayonnaise
    15 serving Lucerne Fat Free Sour Cream

Tips

Will only keep for up to two weeks in the refrigerator, so if you won't be using that much in that amount of time, use 1/8 cup of the dried mix with 1/2 cup of mayonnaise, 1/2 cup milk, and 1/2 cup fat free half and half. Store remainder of dry mix in a cool, dry place until ready to use.


Directions

Mix all dry ingredients together. Pulse in a blender until it becomes a fairly fine powder. Whisk together with mayonnaise, milk and fat free sour cream until smooth. Keep refrigerated.

Serving Size: Makes 48 2 tablespoon servings