Drunken Ham and Potato Soup

Drunken Ham and Potato Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 14.2 g
  • Cholesterol: 52.8 mg
  • Sodium: 1,605.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.6 g

View full nutritional breakdown of Drunken Ham and Potato Soup calories by ingredient
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Introduction

I added ham shank to the original the original veggie recipe. I added ham shank to the original the original veggie recipe.
Number of Servings: 4

Ingredients

    2 ˝ cups boiling water
    1 package Idahoan® Loaded Potato Soup Mix
    ⅔-pound of lean ham cut into bite-size cubes or ham shank trimmed of fat
    1 (12-ounce) bottle Michelob® Amber Bock® or Michelob® Lager®
    ˝ cup sour cream
    Pepper to taste

Directions

1. Add 2 ˝ cups boiling water to a slow cooker.
2. Whisk in the Soup mix, add the ham and the Michelob® Amber Bock® or Michelob® Lager®, and stir well.
3. Cover and cook on LOW 7 hours or HIGH 3 hours.
4. Add the sour cream. Stir and cook an additional 15 minutes. Add pepper to taste.

Serving Size: Makes 4 servings

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