Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 400.2
- Total Fat: 13.0 g
- Cholesterol: 42.5 mg
- Sodium: 831.0 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 15.4 g
- Protein: 23.9 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
yummy chili yummy chiliNumber of Servings: 8
Ingredients
-
16 oz Ground beef, lean
2 clove Garlic
1 medium (2-1/2" dia) Onions, raw
1 serving 1 Med. Green Bell Pepper
3.5 cup Bush's Chili Beans
3.5 serving Del Monte Petite Cut Tomatoes with Green Chilies (1serving=0.5cup)
3.5 cup Del Monte Diced Tomatoes, No Salt Added
3.5 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans
1 can or bottle (12 fl oz) Regular Beer
1 tbsp Chili powder
1 tbsp Cumin seed
1 tsp Paprika
Directions
Brown meat. Add garlic, onion, green pepper. Stir and let cook with meat for a few minutes. Stir in spices. Stir in tomatoes. Stir in beans. Stir in beer. Add water as needed. Simmer 30min-1hr.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JOSTREET214.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JOSTREET214.