Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 400.2
Total Fat 13.0 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.3 g
Cholesterol 42.5 mg
Sodium 831.0 mg
Potassium 699.0 mg
Total Carbohydrate 49.8 g
Dietary Fiber 15.4 g
Sugars 8.4 g
Protein 23.9 g
Vitamin A 16.8 %
Vitamin B-12 22.3 %
Vitamin B-6 11.8 %
Vitamin C 18.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 20.4 %
Copper 3.3 %
Folate 2.8 %
Iron 28.1 %
Magnesium 4.8 %
Manganese 4.6 %
Niacin 14.8 %
Pantothenic Acid 2.5 %
Phosphorus 9.7 %
Riboflavin 8.7 %
Selenium 13.5 %
Thiamin 3.2 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

150 calories of Ground beef, lean, (2 oz)

92 calories of Bush's Best Reduced Sodium - Dark Red Kidney Beans, (0.44 cup)

88 calories of Bush's Chili Beans, (0.44 cup)

22 calories of Del Monte Diced Tomatoes, No Salt Added, (0.44 cup)

18 calories of Regular Beer, (0.13 can or bottle (12 fl oz))

15 calories of Del Monte Petite Cut Tomatoes with Green Chilies (1serving=0.5cup), (0.44 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Paprika, (0.13 tsp)


No nutrition or calorie comments found.