Kung Pao Chicken
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 570.5
- Total Fat: 14.7 g
- Cholesterol: 260.0 mg
- Sodium: 3,350.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.7 g
- Protein: 101.7 g
View full nutritional breakdown of Kung Pao Chicken calories by ingredient
Introduction
This recipe will rival any dish you have at a Chinese restaurant. It'll soon become your favorite. This recipe will rival any dish you have at a Chinese restaurant. It'll soon become your favorite.Number of Servings: 1
Ingredients
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Ingredients:
2 whole chicken breasts, boneless skinless, diced very small (1/2" cubes)
1 egg white
1 Tbs soy sauce
1 Tbs cold water
Mix well and set aside for 30 minutes
Mix sauce:
1 Tbs cornstarch
1 Tbs soy sauce
1 tsp white vinegar
1 tsp sesame oil
3/4 cup water
Green onions, diced (1/4" slices)
2 whole dried red chili peppers
4 black shitake mushrooms, soaked 1/2 hour and diced
1 cup cashews
Directions
Instructions:
In a wok or pan, heat 2 Tbs oil. Add chicken mixture. Stir until chicken separates and changes color. Remove from heat.
Heat 2 Tbs oil, brown 2 red chilies peppers w tips removed, until they turn dark red. Add diced green onions and the chicken and stir fry for 1 minute.
Stir in sauce mixture. Stir until thickened. Add cashews before serving. Serve with stir fried rice.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MMATEIK.
In a wok or pan, heat 2 Tbs oil. Add chicken mixture. Stir until chicken separates and changes color. Remove from heat.
Heat 2 Tbs oil, brown 2 red chilies peppers w tips removed, until they turn dark red. Add diced green onions and the chicken and stir fry for 1 minute.
Stir in sauce mixture. Stir until thickened. Add cashews before serving. Serve with stir fried rice.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MMATEIK.