Frs' Slow- cooker Beef Stew

Frs' Slow- cooker Beef Stew
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 15.6 g
  • Cholesterol: 80.8 mg
  • Sodium: 143.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 26.3 g

View full nutritional breakdown of Frs' Slow- cooker Beef Stew calories by ingredient
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Introduction

A filling and hearty beef stew A filling and hearty beef stew
Number of Servings: 12

Ingredients

    6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1.0 cup, chopped Onions, raw
    3.0 stalk, medium (7-1/2" - 8" long) Celery, raw
    2.0 tbsp minced garlic
    3.5 cup diced tomatoes,no salt added
    16.8 oz sirloin petite steak
    3.0 cup (8 fl oz) Water, tap
    42.0 gram(s) McCormick Beef Stew seasoning mix
    1.0 cup Great value tomato sauce, no salt
    0.5 package (10 oz) Mixed Vegetables, frozen

Directions

Combine all raw veggies, minced garic,canned tomatoes, cubed steak, and water in slow cooker.Cook on high for 4 hrs.Spoon out 1/2 cup of liquid from slow-cooker,mix with stew seasoning. Add mixture to slow-cooker,add frozen veggies.Cook 2 more hours or until frozen veggies are done.

Serving Size: 12- 1 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user MSSAMUEL.

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