Shrimp and scallops

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 586.6
  • Total Fat: 19.5 g
  • Cholesterol: 427.5 mg
  • Sodium: 881.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 85.0 g

View full nutritional breakdown of Shrimp and scallops calories by ingredient


Introduction

Shrimp and scallops Shrimp and scallops
Number of Servings: 1

Ingredients

    2.0 serving Cooked Medium size shrimp (8 shrimp)
    2.5 serving Kirkland Signature Raw Sea Scallops (3 Large Scallops)
    1.0 tbsp Extra Virgin Olive Oil
    2.0 clove Garlic
    1.0 fl oz Lemon Juice

Directions

Heat pan. Add oil and shrimp and garlic. Cook until done. Pour juice of half a lemon on top

Serving Size: Half the recipe

Number of Servings: 1.0

Recipe submitted by SparkPeople user PACKLEADER5.