Pasta with spinach and artichoke
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 374.9
- Total Fat: 11.0 g
- Cholesterol: 80.0 mg
- Sodium: 966.4 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 9.9 g
- Protein: 38.0 g
View full nutritional breakdown of Pasta with spinach and artichoke calories by ingredient
Introduction
Pasta PastaNumber of Servings: 5
Ingredients
-
14 oz Just bare chicken breast fillet
7.5 cup All natural carba-nada
1 tbsp Extra Virgin Olive Oil
2 clove Garlic
1 medium (2-1/2" dia) Onions, raw
1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2 cup Tomatoes - sm cherry tomatoes
1.5 cup Spinach, Baby (Simple Truth Organic)
12 oz Vigo artichoke hearts
4 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup
Directions
Add all ingredients in pan except feta. Cook noodles. Mix altogether.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SDEMERATH.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SDEMERATH.