Flour Tortillas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 474.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Flour Tortillas calories by ingredient


Introduction

Flour Tortillas Flour Tortillas
Number of Servings: 8

Ingredients

    2 cup Flour, white
    3 tsp Baking Powder
    2 tsp Shortening-all vegetable (by JUSTMISHY)
    1 tsp Salt
    1 cup (8 fl oz) Water, tap

Tips

You can refrigerate the unused dough for 2 days.


Directions

Combine all dry ingredients then add water to knead a dough. Knead until it is smooth, add water as needed. If the dough is too sticky add more flour. After kneading the dough cut in 8 balls and let it sit for 10 mins. Heat up a 'comal' on the stove top. Grease the counter with cooking oil and roll out the dough into a 6" or 7" disk, place flour disk on the comal and let it cook one min on each side. The longer the tortillas stay on the comal the dryer/crisper they get. Repeat until all dough is finished.

Serving Size: Makes 8 - 6" Tortillas

Number of Servings: 8

Recipe submitted by SparkPeople user SUPERDEVILKUKOS.