Pasta con Vegetales
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 251.5
- Total Fat: 2.1 g
- Cholesterol: 33.0 mg
- Sodium: 388.1 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 6.5 g
- Protein: 11.3 g
View full nutritional breakdown of Pasta con Vegetales calories by ingredient
Number of Servings: 5
Ingredients
-
Spinach Pasta, cooked, 500 grams
Broccoli, cooked, 1.5 cup, chopped
Carrots, cooked, 1 carrot
Peas, canned, 1 can (303 x 406)
Yellow Sweet Corn, Canned, 1 can (303 x 406)
Asparagus, canned, 0.5 can (300 x 407)
Zucchini, 1 cup, sliced
Directions
hervir todo y mezclar
Number of Servings: 5
Recipe submitted by SparkPeople user ELREGRESO.
Number of Servings: 5
Recipe submitted by SparkPeople user ELREGRESO.