Low Carb High Fat Freezer pops

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 11.1 g
  • Cholesterol: 40.8 mg
  • Sodium: 12.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Low Carb High Fat Freezer pops calories by ingredient


Introduction

LCHF home made chocolate freezer pops LCHF home made chocolate freezer pops
Number of Servings: 8

Ingredients

    1 tbsp Cocoa, dry powder, unsweetened
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    4 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
    2 tbsp Torani Sugar Free Caramel Flavoring Syrup

Directions

Whip 1 cup of heavy whipping cream until fluffy.
add cocoa powder and powdered stevia.
add caramel syrup
place in individual freezer pop molds.
top with stick and freeze.

Serving Size: 1 Freezer Pop

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLEARMY.