Italian Tomato & Basil Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 47.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 300.9 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
View full nutritional breakdown of Italian Tomato & Basil Sauce calories by ingredient
Introduction
Chop onion anc place in saucepan with oil. Lightly cook until onion is transparent.Add tomato sauce, basil and a dash of salt (to your liking)1 and let cook on low heat for 20 minutes. Chop onion anc place in saucepan with oil. Lightly cook until onion is transparent.
Add tomato sauce, basil and a dash of salt (to your liking)1 and let cook on low heat for 20 minutes.
Number of Servings: 4
Ingredients
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1 tablespoon chopped onion
5 basil leaves
200 grams tomato sauce
1 tbsp olive oil
dash of salt
Directions
Serves 4
Chop onion and place in saucepan with oil. Lightly cook until onion is transparent.
Add tomato sauce, basil and a dash of salt (to your liking)1 and let cook on low heat for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ALEX1968.
Chop onion and place in saucepan with oil. Lightly cook until onion is transparent.
Add tomato sauce, basil and a dash of salt (to your liking)1 and let cook on low heat for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ALEX1968.
Member Ratings For This Recipe
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STINEWALKER
