GF chocolate zucchini cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 7.1 g
  • Cholesterol: 62.0 mg
  • Sodium: 141.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.7 g

View full nutritional breakdown of GF chocolate zucchini cake calories by ingredient


Introduction

No refined sugars and gluten free No refined sugars and gluten free
Number of Servings: 12

Ingredients

    1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI)
    .25 cup Cocoa, dry powder, unsweetened
    .25 cup Coconut Oil
    4 large Egg, fresh, whole, raw
    12 date Dates
    4 cup, sliced Zucchini
    1 tsp Cinnamon, ground
    1 tsp Vanilla Extract
    1 tsp Baking Soda

Directions

Make in blender. Wet first then add dry
Bake 375 1 hour

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user NACCAREK.