Chicken Korma Curry with Rice and Mixed Vegetables

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 451.6
  • Total Fat: 14.8 g
  • Cholesterol: 103.4 mg
  • Sodium: 566.7 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 42.4 g

View full nutritional breakdown of Chicken Korma Curry with Rice and Mixed Vegetables calories by ingredient
Submitted by:

Introduction

Easy crock pot Indian food! Easy crock pot Indian food!
Number of Servings: 10

Ingredients

    59 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)
    6 serving Patak's Korma Curry Cooking Sauce (by LEONHERBERT)
    3 serving Mixed Vegetables, Bird's Eye Steamfresh Frozen 2/3 cup corn, carrots,peas, green beans
    4 serving Rice - Jasmine Uncle Ben's Ready Rice (1 cup/143g) (by LGABOURY)
    175 grams Onions, raw

Directions

Cut chicken into cubes. Place all ingredients in a crock pot and stir to combine. Cook in a slow cooker on low for 8 hours.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user LAURENROSE623.

Rate This Recipe