Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 451.6
Total Fat 14.8 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 103.4 mg
Sodium 566.7 mg
Potassium 476.0 mg
Total Carbohydrate 33.7 g
Dietary Fiber 1.9 g
Sugars 6.6 g
Protein 42.4 g
Vitamin A 7.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 19.2 %
Copper 0.6 %
Folate 0.8 %
Iron 3.2 %
Magnesium 0.4 %
Manganese 1.2 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 0.2 %
Selenium 0.2 %
Thiamin 0.5 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Korma Curry with Rice and Mixed Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Korma Curry with Rice and Mixed Vegetables

183 calories of *Chicken Breast (raw, boneless, skinless), (5.90 oz)

144 calories of Patak's Korma Curry Cooking Sauce, (0.60 serving)

100 calories of Rice - Jasmine Uncle Ben's Ready Rice (1 cup/143g), (0.40 serving)

18 calories of Mixed Vegetables, Bird's Eye Steamfresh Frozen 2/3 cup corn, carrots,peas, green beans, (0.30 serving)

7 calories of Onions, raw, (17.50 grams)


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