tuna

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 2.3 g
  • Cholesterol: 22.3 mg
  • Sodium: 318.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.9 g

View full nutritional breakdown of tuna calories by ingredient


Introduction

d d
Number of Servings: 5

Ingredients

    d

Directions

d

Number of Servings: 5

Recipe submitted by SparkPeople user ERIKATABER.

TAGS:  Fish |