Tomato, Cucumber, and Red Onion Salad

Tomato, Cucumber, and Red Onion Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 60.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Tomato, Cucumber, and Red Onion Salad calories by ingredient
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Introduction

Recipe courtesy of Rachael Ray Recipe courtesy of Rachael Ray
Number of Servings: 4

Ingredients

    1 cup slices Kirby Cucumber (with peel)
    1 tbsp Pompeian Gourmet Red Wine Vinegar
    5 medium whole (2-3/5" dia) Red Ripe Tomatoes
    1/4 of a Red Onion Raw, halved, sliced thinly
    2 Tbsp. Olive Oil
    1/4 tsp Salt
    1/4 tsp Pepper, white

Directions

Dress the tomatoes, onion and cucumber with olive oil, red wine vinegar, salt and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

Serving Size: 3/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user NE-LADYDI.

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