Peanut Butter Protein Balls
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 112.1
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 49.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.3 g
View full nutritional breakdown of Peanut Butter Protein Balls calories by ingredient
Introduction
Only Five Ingredients for quick protein snack! Only Five Ingredients for quick protein snack!Number of Servings: 16
Ingredients
-
2/3 cup creamy peanut butter
1 cup old-fashioned oats, plus extra for rolling
1½ Tbsp. honey
1/4 cup miniature chocolate chips, plus extra for rolling
1/4 cup flaxseeds (optional)
Directions
Mix all ingredients in a bowl until well-combined.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
Once done chilling, roll into approximately 1 inch balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
Store in the refrigerator until ready to be eaten. Enjoy!
Serving Size: 16-18 Balls
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
Once done chilling, roll into approximately 1 inch balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
Store in the refrigerator until ready to be eaten. Enjoy!
Serving Size: 16-18 Balls