Country Style Baked Pork Chops
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 296.0
- Total Fat: 13.4 g
- Cholesterol: 58.8 mg
- Sodium: 652.9 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.3 g
- Protein: 20.0 g
View full nutritional breakdown of Country Style Baked Pork Chops calories by ingredient
Introduction
loved, loved, loved this! loved, loved, loved this!Number of Servings: 8
Ingredients
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8 lean bone-in pork chops
1 cup Ketchup, Heinz
1/2 cup Great Value Light Brown Sugar
1 tsp Pepper, black
1 Onion, sliced
1 cup (8 fl oz) Water, tap
1 tsp Salt
Directions
Season each pork chops with salt and pepper.
In a bowl, combine brown sugar, ketchup and water and stir it up real well.
Place the pork chops in a large baking dish and cover them with the ketchup mixture. Add onion slices to the top of each pork chop.
Cover with aluminum foil and bake at 375 degrees for 45-60 minutes. Baste pork chops halfway through cooking.
Serving Size: 8 servings 1 pork chop each
Number of Servings: 8
Recipe submitted by SparkPeople user LADYLUK.
In a bowl, combine brown sugar, ketchup and water and stir it up real well.
Place the pork chops in a large baking dish and cover them with the ketchup mixture. Add onion slices to the top of each pork chop.
Cover with aluminum foil and bake at 375 degrees for 45-60 minutes. Baste pork chops halfway through cooking.
Serving Size: 8 servings 1 pork chop each
Number of Servings: 8
Recipe submitted by SparkPeople user LADYLUK.
Member Ratings For This Recipe
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