Caramel Apple Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.1
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.6 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Caramel Apple Pie calories by ingredient
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Number of Servings: 8


    Pie crust, frozen, ready-to-bake, 1 crust, single 9"
    Graham Crackers, plain, honey, or cinnamon, 1.5 cup, crushed
    Apple pie filling, 14 servings (2 cans)
    Kraft caramel bits, 3 servings


Let pie crust sit at room temp for at least 15 minutes. In bowl, combine apples and caramel bits. Roll dough into 9" pie plate. Put foil around edges of pie so crust won't burn. Pour in apple mixture. Crush 1 1/2 cups of graham crackers and pour evenly over top of apple mix. Place in oven at 350* and bake for 45 minutes. Remove aluminum foil and bake for an additional 20-25 minutes, or until crust is olden in color. Allow to cool thoroughly before serving.

Will serve 8

Tastes real yummy with vanilla frozen yogurt on top, sprinkles with nutmeg.

Number of Servings: 8

Recipe submitted by SparkPeople user BUSYMOM206.

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