Caramel Apple Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.1
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.6 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Caramel Apple Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    Pie crust, frozen, ready-to-bake, 1 crust, single 9"
    Graham Crackers, plain, honey, or cinnamon, 1.5 cup, crushed
    Apple pie filling, 14 servings (2 cans)
    Kraft caramel bits, 3 servings

Directions

Let pie crust sit at room temp for at least 15 minutes. In bowl, combine apples and caramel bits. Roll dough into 9" pie plate. Put foil around edges of pie so crust won't burn. Pour in apple mixture. Crush 1 1/2 cups of graham crackers and pour evenly over top of apple mix. Place in oven at 350* and bake for 45 minutes. Remove aluminum foil and bake for an additional 20-25 minutes, or until crust is olden in color. Allow to cool thoroughly before serving.

Will serve 8

Tastes real yummy with vanilla frozen yogurt on top, sprinkles with nutmeg.

Number of Servings: 8

Recipe submitted by SparkPeople user BUSYMOM206.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.