Vegan Brownie Cupcakes with PB frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 360.1
  • Total Fat: 25.9 g
  • Cholesterol: 27.9 mg
  • Sodium: 210.5 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.9 g

View full nutritional breakdown of Vegan Brownie Cupcakes with PB frosting calories by ingredient


Sweet treat but tasty with not too many calories. Sweet treat but tasty with not too many calories.
Number of Servings: 12


    12.0 brownie (2" square) Brownies
    1.0 cup Peanut Butter, smooth style
    0.5 cup, unsifted Powdered Sugar
    0.25 serving Silk, Plain Soymilk, Original .25 cup
    Optional drizzle
    0.75 cup enjoy life mini chips
    4.0 tbsp Butter, salted


Prehaet oven to 350. Use 12 cupcake liners in cupcake pan. Mix browines with oil, water and 2 servings of Ener-g or if not vegan use regular eggs. Make frosting when cupcakes are cooling. Bake them for 30 minutes or when pick comes clean. For frosting may need more or less of milk and sugar to taste. Make optional chocolate topping on stove or microwave safe dish add chocolate and butter theb melt and drizzle after putting frosting on cupcakes Serving Size: 12 cupcakes

Number of Servings: 12.0

Recipe submitted by SparkPeople user DOLLYMELISSA.