Chicken with Sun-Dried tomatoes Cream Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,553.0
- Total Fat: 34.6 g
- Cholesterol: 278.2 mg
- Sodium: 2,314.1 mg
- Total Carbs: 188.9 g
- Dietary Fiber: 10.7 g
- Protein: 124.5 g
View full nutritional breakdown of Chicken with Sun-Dried tomatoes Cream Sauce calories by ingredient
Introduction
Use any type of chicken or pasta Use any type of chicken or pastaNumber of Servings: 1
Ingredients
-
.25 cup Fat free half and half
1 cup (8 fl oz) Chicken Broth
.33 cup Sun Dried Tomatoes, diced
1 tbsp Butter, salted
1 serving 2 tsp Italian Seasoning (by JULIE1933)
1 dash Salt
1 dash Pepper, black
.5 tsp Pepper, red or cayenne
3 clove Garlic
1.5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
8 oz Barilla Pasta, Penne
.25 cup Parmesan Cheese, grated
Directions
1. Brown chicken in pan, slice and set aside. Make pasta, set aside and drain.
2. Melt butter and add garlic and red pepper flakes
3. Add cream, stock, cheese, tomatoes, seasonings
4. Bring to boil, simmer for 3-5 minutes to reduce.
5. Add sliced chicken and pasta
6. Cook 5-10 minutes.
7. Serve
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user VROLLINS07.
2. Melt butter and add garlic and red pepper flakes
3. Add cream, stock, cheese, tomatoes, seasonings
4. Bring to boil, simmer for 3-5 minutes to reduce.
5. Add sliced chicken and pasta
6. Cook 5-10 minutes.
7. Serve
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user VROLLINS07.