Cheeseburger Casserole
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 435.4
- Total Fat: 31.1 g
- Cholesterol: 217.9 mg
- Sodium: 459.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 35.2 g
View full nutritional breakdown of Cheeseburger Casserole calories by ingredient
Introduction
Keto-friendly meatloaf-type casserole. Top with mayo, lettuce, tomato and pickle if desired. Keto-friendly meatloaf-type casserole. Top with mayo, lettuce, tomato and pickle if desired.Number of Servings: 8
Ingredients
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32 oz Beef, 90% Lean Ground Beef from Sirloin
3.5 serving Wright Thick Cut Bacon (2 slices)
4 large Egg, fresh, whole, raw
4 fl oz Heavy Whipping Cream
.125 cup, chopped Onions, raw
2 tsp or 1 packet Yellow Mustard
4 oz Cheese, Boar's Head Vermont Cheddar Cheese (Yellow & White)
1 cup Colby and Monterey Jack Cheese shredded
3 tsp Bacon grease
0.33 can (6 oz) Tomato Paste
Directions
1. Bake or fry bacon until desired crispness. Reserve grease.
2. Brown beef with diced onion in a skillet. Add crumbled bacon.
3. In a separate bowl mix eggs, cream, tomato paste, bacon grease, and shredded cheese. Combine with meat mixture.
4. Press into a 9x13 casserole dish. Top with thin slices of cheddar.
5. Bake at 350 for 30-40 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIGLITT175.
2. Brown beef with diced onion in a skillet. Add crumbled bacon.
3. In a separate bowl mix eggs, cream, tomato paste, bacon grease, and shredded cheese. Combine with meat mixture.
4. Press into a 9x13 casserole dish. Top with thin slices of cheddar.
5. Bake at 350 for 30-40 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIGLITT175.