Tomato, broccoli, carrot salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Tomato, broccoli, carrot salad calories by ingredient


Introduction

Cool summer veggie salad Cool summer veggie salad
Number of Servings: 5

Ingredients

    1.0 cup, chopped or diced Broccoli, fresh
    1.0 cup, chopped Carrots, raw
    8.0 tbsp Salad Dressing, Good Seasons Italian Salad Dressing Prepared
    2.0 cup Tomatoes - sm cherry tomatoes

Directions

Dice all ingredients, pour dressing over top, toss and serve Serving Size: 5

Number of Servings: 5.0

Recipe submitted by SparkPeople user DAILEYMOMMA.