Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 130.2
Total Fat 11.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 281.2 mg
Potassium 139.0 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.0 g
Sugars 3.6 g
Protein 1.2 g
Vitamin A 77.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 42.7 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.1 %
Copper 1.0 %
Folate 4.3 %
Iron 2.1 %
Magnesium 1.9 %
Manganese 3.9 %
Niacin 1.8 %
Pantothenic Acid 1.7 %
Phosphorus 2.0 %
Riboflavin 2.1 %
Selenium 0.8 %
Thiamin 1.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, broccoli, carrot salad

View the full Tomato, broccoli, carrot salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, broccoli, carrot salad

104 calories of Salad Dressing, Good Seasons Italian Salad Dressing Prepared, (1.60 tbsp)

11 calories of Tomatoes - sm cherry tomatoes, (0.40 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

5 calories of Broccoli, fresh, (0.20 cup, chopped or diced)


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