macaroni with tomatoe and cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 122.6
- Total Fat: 4.6 g
- Cholesterol: 13.2 mg
- Sodium: 225.6 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.5 g
- Protein: 5.5 g
View full nutritional breakdown of macaroni with tomatoe and cheese calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz elbow mac
4 slices cheese
can od decied tomatoe
Directions
boil mac until tender
drain
add cheese and tomatoes
Number of Servings: 6
Recipe submitted by SparkPeople user LILMAMA200533.
drain
add cheese and tomatoes
Number of Servings: 6
Recipe submitted by SparkPeople user LILMAMA200533.