Chicken Enchilada Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 439.8
  • Total Fat: 14.4 g
  • Cholesterol: 93.3 mg
  • Sodium: 1,445.4 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 11.1 g
  • Protein: 38.2 g

View full nutritional breakdown of Chicken Enchilada Chili calories by ingredient


Easy in a slow cooker Easy in a slow cooker
Number of Servings: 6


    1.25 cup Enchilada Sauce
    1.75 cup Del Monte Petite Cut Diced Tomatoes with Green Chiles
    1.75 cup Bush's Chili Beans
    1.75 cup Beans, black , drained
    1.75 cup Yellow Sweet Corn, Canned , drained
    24 oz Tyson boneless, skinless chicken breast
    2 cup Swanson Chicken Broth 99% Fat Free
    8 oz Cream Cheese
    0.5 tsp Cumin ground
    0.25 tsp Paprika
    1 tsp Seasoned Salt
    0.25 tsp Pepper, black
    1.5 tbsp Chili powder
    8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat


Place all ingredients except cream cheese in a slaw cooker. Stir well. Cook on high hear for 4 hours. Remove chicken & shred using 2 forks. Cube the cream cheese & add to slow cooker. Return shredded chicken to crock pot & heat on high until cream cheese is melted. Stir. Serve with sour cream, cheddar cheese, avocado, and/ or fresh cilantro. Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user DEGWINN.