Tina's Stuffed Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.8
  • Total Fat: 11.9 g
  • Cholesterol: 39.1 mg
  • Sodium: 465.8 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 15.5 g

View full nutritional breakdown of Tina's Stuffed Cabbage Soup calories by ingredient


Stuffed Cabbage Soup Stuffed Cabbage Soup
Number of Servings: 8


    1 pound extra lean ground beef
    1 large onion
    1 bag cole slaw mix (cabbage, etc)
    1 Tablespoon olive oil
    1 large carton Pacific beef broth or 2 cans beef broth
    1 teaspoon salt (or more to taste)
    1/4-1/2 cup brown sugar
    1 tablespoon lemon juice
    1 large can crushed tomatoes in puree
    1/3 cup raw brown rice


In Dutch oven or large soup pot, brown ground beef and onion; in same pan, add bag of cole slaw mix (cabbage) and olive oil. Cover and cook on medium 4 minutes. Add remaining ingredients except rice. Bring to boil and then add rice. Cover and cook on medium for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CAMIDOG.