Chicken curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.6
  • Total Fat: 11.0 g
  • Cholesterol: 112.0 mg
  • Sodium: 61.4 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 27.3 g

View full nutritional breakdown of Chicken curry calories by ingredient


Introduction

I'm very simple chicken curry recipe similar to chicken Tandoori but with no additional vegetables I'm very simple chicken curry recipe similar to chicken Tandoori but with no additional vegetables
Number of Servings: 6

Ingredients

    12.0 tbsp Curry powder
    24.0 oz Baked Chicken Thigh (bone in w/out skin)
    0.5 large Onions, raw
    1.0 cup, pieces or slices Mushrooms, fresh
    1.0 cup Corn Starch

Directions

Combine chicken thighs skin removed with mushrooms and sliced onion Enterprise with curry spice and bring to a boil cook for about 2 hours and then remove chicken thighs and debone. Add cornstarch and simmer for another half hour. Allowed to thicken for 15 minutes to a half an hour and then ready to serve over basmati rice or quinoa

Serving Size: Mix 6 one and a half cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user JCOOPER719.