Crawfish with a twist

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 17.3 g
  • Cholesterol: 203.1 mg
  • Sodium: 646.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.4 g

View full nutritional breakdown of Crawfish with a twist calories by ingredient


Introduction

Crawfish tails in a cream sauce Crawfish tails in a cream sauce
Number of Servings: 4

Ingredients

    3 tbsp Butter, unsalted
    1.5 cup, chopped Onions, raw
    4 tbsp Cilantro, raw
    23 grams Flour, white
    12 fl oz Milk, canned, evaporated
    1 fl. oz Sherry, dry
    5.3 serving Crawfish Tail Meat Boudreaux's 3oz (85g) (by WILSPARK53)
    .5 tsp Pepper, black
    .75 tsp Salt
    .05 tbsp Chipotle Chili Pepper Seasoning (by SONNYG1)
    2 teas. fresh lime juice

Tips

Serve over rice or angel hair pasta.


Directions

Melt butter in skillet. Saute onion until tender. Add cilantro. Blend in flour. Gradually add the evaporated milk, stirring constantly until sauce thickens. Add sherry and crawfish tails, stirring gently. Season to taste with salt, pepper, chipotle chili pepper seasoning and lime juice.

Serving Size: 4 (1 1/2 c.} Servings

Number of Servings: 4

Recipe submitted by SparkPeople user EVSTEV.