Van Camp's Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 7.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,148.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Van Camp's Chili calories by ingredient


Introduction

Chili Chili
Number of Servings: 6

Ingredients

    1.75 cup Hunts Sauce
    2 cup Van Camp’s Dark Red Kidney Beans
    2 cup Hunts Diced Tomatoes
    16 oz Ground Beef 90%

Directions

Brown beef and drain
Mix all ingredients together

Serving Size: 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user BLACKD0G.