Taste of Asia

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Taste of Asia calories by ingredient


Introduction

A combination of strong scented herbs and spices to stimulate the taste and smell receptor. A combination of strong scented herbs and spices to stimulate the taste and smell receptor.
Number of Servings: 1

Ingredients

    Blue pea flower
    Ginger
    Lemongrass
    Osmanthus

Directions

Pour 300ml of freshly boiled water over the teabag and let it sit for 3 - 5 minutes depending on the desired strength and aroma.
Can be consumed plain or sweetened. (optional)


Serving Size: 1 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user LEETMENG.