Pumpkin Carrot Muffins

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 108.9

Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 213.8 mg
Total Carbs: 23.9 g
Dietary Fiber: 1.1 g
Protein: 1.7 g

View full nutritional breakdown of Pumpkin Carrot Muffins calories by ingredient

Introduction

Super easy 4 ingredients Super easy 4 ingredients

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 16

Ingredients

1 Box Betty Crocker Super Moist carrot cake (1/10 pkg serving size)

1 can (15 oz) Libbys 100% pure pumpkin, canned

0.5 cup (8 fl oz) Water, tap

0.5 tsp Pumpkin Pie spice

Directions

Preheat oven to 350. Mix pumpkin, cake mix, and spice together in large bowl. Add water as needed to thin. Divide evenly into greased muffin pan Bake 20-30 minutes until toothpick inserted in center comes out clean.

Serving Size: 1 muffin

Number of Servings: 16.0

Recipe submitted by SparkPeople user NMUTT71.