Spinach Salad with Mushrooms and onions

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 13.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 147.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Spinach Salad with Mushrooms and onions calories by ingredient
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Number of Servings: 6


    1/3 cup olive oil
    1/3 cup balsalmic vinegar
    1 Tbls brown sugar
    8 oz mushrooms
    1 cup onions slivered
    1 bag spinach


Mix vinegar, brown sugar, and 1/4 teas salt in mixing bowl. Whisk in oil. Add mushrooms and onions to the bowl and stir to coat well. Using a slotted spoon, transfer to a glass baking dish setting aside the dressing. Bake for 12 to 15 minutes until golden brown. Pour the dressing over the veggies until the dish warms it. Add spinach to a serving bowl and combine with the dressing.. Garnish with 1/4 cup of Parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user GARNETLADYBUG.


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